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Journaling January: tea or coffee
I only drink tea, but I enjoy coffee as a flavour, generally in desserts. Tiramisu might be my ultimate favourite dessert, though there's some stiff competition!
Coffee seems to go especially well in ice creams, too. I mentioned my ice-cream-making hobby in one comment on the tea post; one of the best ice creams I've ever made (though I can't take credit for it - I used a recipe) was a tiramisu ice cream! It uses real marscapone cheese. My contribution was the addition of ladyfingers soaked in a mix of coffee and Kahlua, which I folded in to the finished ice cream for a more tiramisu-like experience. It was incredible!
There's some marscapone in the fridge, so another batch is in my future! After I make the amaretto-peach ice cream currently in progress, anyway. :D
...This turned into an ice cream post. Sorry,
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(BTW, speaking of ice cream, when I was in high school I worked at Baskin-Robbins and got to eat so much free ice cream...and people kept telling me I was going to get tired of ice cream...but nope...I just kept right on loving ice cream for the next many, many, many years.)
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Come to think of it, I'm not sure I've ever mentioned my ice cream hobby on DW before...
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(I keep meaning to PM you, by the way - any plans for another FMA chat in the works? I missed the last two despite wanting to attend, and I'm determined not to let it happen again!)
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