Penric continues to delight me! I love Desdemona so much, and the way the Correct people around him interact helpfully with her.


We've been having Fresh Pizza Week a lot lately, because we have freezer meats to use up and those include pepperoni and sausages. The bread machine is doing a lot of the heavy lifting, as is my new habit of just using 4oz of tomato sauce with Italian seasoning dusted over it on each tray.